炖肉用浅锅；烘杂烩
casserole dish───炖肉用浅锅；烘杂烩
casseroled dish───炖肉用浅锅；烘杂烩
casseroles dish───炖肉用浅锅；烘杂烩
tocasserole dish───砂锅菜
casseroling dish───炖肉用浅锅；烘杂烩
casserole pan───砂锅
casseroled───v.用砂锅（或焙盘）烹饪（casserole的过去式和过去分词）
casseroles───n.砂锅菜（casserole的复数）
cheese dishes───奶酪盘
The lids of thecasserole dishesare designed to double up as baking dishes.───这些砂锅盖子的设计使它们可以兼作烤盘。
meat and vegetable dishes are popular, taking the form of casserole or stew in the US, a ragout in France, or a goulash, the traditional stew of Hungary, in Eastern Europe.───在东欧人们喜欢的菜式有：美国的蒸锅菜或炖菜，法国的法式杂烩，匈牙利的传统炖菜——菜炖牛肉。 在英国，寒冷的夜晚来临时，没有什么比一份鱼和薯条的外卖更受欢迎了。
His signature dishes include Snapper Baked in Salt Crust and a tableside presentation of Fish Casserole Enriched with Crustaceans.───他的招牌菜包括红鲷鱼配色拉和焙盘鱼及贝类配面包。
Buy according to intended use; the less expensive kinds ire satisfactory forcasserole dishes. 18.
The less expensive salmon is a good choice for making salmon loaf andcasserole dishes.
The lids of thecasserole dishesare designed to double up as baking dishes.